Next Crab Feast is coming to the North Marina Pavilion in August 2027!

Join your friends and neighbors in the Southern Shores Boat Club for our annual Labor Day Crab Feast! This is your chance to pick all the NC Jimmy Blue Crabs your heart desires, and to round out the menu, we will also be serving our famous brats, plus burgers, your homemade salads and desserts, and a selection of beer, wine, soda and water. 

Feel free to bring your favorite crab-pickin' implements, but we will provide mallets, crackers, paper towels and buckets for crab shells.

Volunteers are needed!

You can sign up to volunteer right on the registration form. Volunteers receive a $10 credit on their fee! More information is below on volunteer duties.

Crab Feast Details

  • Check in starts at 11:45
  • No refunds will be given for no shows.
  • No walk-ins will be allowed. All registrations must be prepaid.
  • Carpooling, walking or biking is greatly encouraged. Please leave North Marina parking for our handicapped members only. 
  • All attendees must check in at the registration table. Your color-coded name tag is required for NC-ABC legal alcohol consumption ages.
  • Feel free to bring your own chairs and canopy tents if you want to.
  • No pets allowed.
  • SSBC tshirts, coozies, hoodies and caps will be available for sale at the event. As long as the cell signal cooperates, we can accept credit cards.

Please sign up early as it will allow the SSBC to have the right amount of food and supplies.

 

Volunteer Options

Volunteers get $10 credit so join up and have some fun!

1. Set-Up
  • 9 to 11am
  • At least six people
  • Pick up food from Stack ‘Em High and Frog Island
  • Get ice
  • Load coolers with beverages
  • Set up/decorate tables
  • Put out trash cans/pop up tents
  • Set up grills/cooking
  • Put food in coolers
  • Set up food tables
2. Check-In
  • 11:45am to 1:45pm
  • Two shifts of two people each
  • Give people name badges and check them off the list
3. Cooks 
  • 11am to 2pm
  • Three shifts of two people each
  • Grill masters!
4. Take-Down
  • 3 to 5pm
  • At least eight people
  • Clean up and put away
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