The Southern Shores Boat Club Presents its

Independence Day BBQ

Saturday, July 11th, Noon - 3 PM
at the North Marina

We will be serving Pork Barbecue, Shrimp, Chicken, along with Burgers and Brats, water, sodas, beer and wine (along with your fantastic homemade desserts and salads) for only $20 per person, with kids under 10 free!

Register Now!

Reservations and credit card payments are now ON-LINE ONLY!  No more emails and mailing a form and check!  With one click you can register you and your guests, make your payment via credit card and receive registration confirmation!  You can also indicate the Salad or Dessert you will be bringing and submit to volunteer for the event!

Volunteers are Needed!

Volunteers will receive a $10 credit on their registration fee! Please indicate your interest in helping out on the registration form and you will be contacted. 

Volunteer Opportunities

1. Set-Up (8:30-11 AM) – 6 people needed

• pick up food (Stack ‘Em’ High and BJ’s)
• get ice
• load coolers with beverages
• set up/decorate tables
• put out trash cans/pop up tents
• set up grills/cooking
• put food in coolers
• set up food tables

2. Check-In (11:30-1:45 PM) – 2 shifts of 2 people each

• greet people
• give name badges
• check off list

3. Cooks (11 am-2 pm) – 6 people needed for three 1-hour shifts

• Steam the Shrimp
• Grill Masters

4. Take-Down (3-5 PM) – 8 people

• clean up
• put away

REMINDERS

• You must pre-pay online to attend this event
• No funds will be collected at the Event and no refunds will be given should you pay, but not attend the Event
• North Marina Parking is limited for primarily Handicapped members. Due to limited street parking, carpooling, walking or biking is greatly encouraged.
• Attendees are permitted to bring their own chairs and canopy tents for their group
• Attendees must check in at the registration table. NC-ABC wristbands will be issued to all attendees based on legal alcohol consumption ages.
• No pets allowed.

Please sign up early, as it will allow the SSBC to have the right amount of food and supplies. Again, the very last day to register is July 6!

Register Now!

If you have any problem registering via the above link, please email [email protected] or call the SSCA Office at 252-261-8617.